Classic Turkey Pot Pie

Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest!

• prep time25 min
• total time1 hr 5 min
• ingredients10
• servings6

Ingredients

Crust

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/3

cup butter or margarine

1/3

cup chopped onion

1/3

cup all-purpose flour

1/2

teaspoon salt

1/4

teaspoon pepper

1

can (14 oz) chicken broth

1/2

cup milk

2 1/2

cups shredded cooked turkey

2

cups Green Giant™ Steamers™ frozen mixed vegetables, thawed

1Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

2In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

3Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

4Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

 

Calories

530

 ( 

Calories from Fat

270),

 

% Daily Value

 

Total Fat

30g

30%

 

(Saturated Fat

14g,

14%

 

Trans Fat

0g

0%

 ), 

Cholesterol

95mg

95%;

 

Sodium

1060mg

1060%;

 

Total Carbohydrate

43g

43%

(Dietary Fiber

1g

1%

 

  Sugars

3g

3%

 ), 

Protein

22g

22%

 ; 

% Daily Value*:

 

Vitamin A

15%;

 

Vitamin C

6%;

Calcium

6%;

 

Iron

10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

3

*Percent Daily Values are based on a 2,000 calorie diet.

Turkey-Sweet Potato Pot Pies

Sweet potatoes and curry give this comfort food a new twist.

• prep time15 min
• total time55 min
• ingredients8
• servings4

Ingredients

1

can (15 oz) sweet potatoes, drained, cut into bite-size pieces (2 cups)

1 1/2

cups cubed cooked turkey or chicken

1

cup Green Giant™ Steamers™ frozen sweet peas, thawed, drained*

3

tablespoons chopped sweet yellow onion

3

teaspoons curry powder

Salt and pepper to taste, if desired

1

can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

1Heat oven to 400°F. In large bowl, mix all ingredients except pie crust. Divide mixture evenly into 4 (1 1/4- to 2-cup) ungreased individual ramekins.**

2Unroll pie crust on cutting board. Cut crust into 4 wedge-shaped pieces. Top each filled ramekin with 1 crust piece. With kitchen scissors or knife, trim crust edges. Pinch and flute edge, filling in areas with trimmed pie crust pieces where needed. With knife, cut several small slits in crusts for steam to escape. Place ramekins on cookie sheet.

3Bake 25 to 33 minutes or until filling is bubbly and crust is deep golden brown. During last 10 to 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

 

Calories

520

 ( 

Calories from Fat

160),

 

% Daily Value

 

Total Fat

18g

18%

 

(Saturated Fat

7g,

7%

 

Trans Fat

0g

0%

 ), 

Cholesterol

65mg

65%;

 

Sodium

840mg

840%;

 

Total Carbohydrate

67g

67%

(Dietary Fiber

6g

6%

 

  Sugars

23g

23%

 ), 

Protein

23g

23%

 ; 

% Daily Value*:

 

Vitamin A

220%;

 

Vitamin C

15%;

Calcium

4%;

 

Iron

20%;

Exchanges:

4 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Crescent-Wrapped Brie

Baked brie is always a hit at parties, and the easiest -- and most delicious -- way to serve it is this classic Crescent-Wrapped Brie recipe.

• prep time20 min
• total time60 min
• ingredients3
• servings12

Ingredients

1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

1

round (8 oz) Brie cheese

1

egg, beaten

1Heat oven to 350°F.

2If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

3Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

4Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

5Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

 

Calories

140

 ( 

Calories from Fat

90),

 

% Daily Value

 

Total Fat

10g

10%

 

(Saturated Fat

5g,

5%

 

Trans Fat

1g

1%

 ), 

Cholesterol

35mg

35%;

 

Sodium

270mg

270%;

 

Total Carbohydrate

7g

7%

(Dietary Fiber

0g

0%

 

  Sugars

1g

1%

 ), 

Protein

5g

5%

 ; 

% Daily Value*:

 

Vitamin A

2%;

 

Vitamin C

0%;

Calcium

4%;

 

Iron

4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.