Classic Turkey Pot Pie

Home-baked turkey pot pie is a snap when you start with refrigerated pie crust and frozen vegetables. Comfort food at its finest!

• prep time25 min
• total time1 hr 5 min
• ingredients10
• servings6

Ingredients

Crust

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/3

cup butter or margarine

1/3

cup chopped onion

1/3

cup all-purpose flour

1/2

teaspoon salt

1/4

teaspoon pepper

1

can (14 oz) chicken broth

1/2

cup milk

2 1/2

cups shredded cooked turkey

2

cups Green Giant™ Steamers™ frozen mixed vegetables, thawed

1Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

2In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

3Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

4Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

 

Calories

530

 ( 

Calories from Fat

270),

 

% Daily Value

 

Total Fat

30g

30%

 

(Saturated Fat

14g,

14%

 

Trans Fat

0g

0%

 ), 

Cholesterol

95mg

95%;

 

Sodium

1060mg

1060%;

 

Total Carbohydrate

43g

43%

(Dietary Fiber

1g

1%

 

  Sugars

3g

3%

 ), 

Protein

22g

22%

 ; 

% Daily Value*:

 

Vitamin A

15%;

 

Vitamin C

6%;

Calcium

6%;

 

Iron

10%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

3

*Percent Daily Values are based on a 2,000 calorie diet.