Crescent-Wrapped Brie

Baked brie is always a hit at parties, and the easiest -- and most delicious -- way to serve it is this classic Crescent-Wrapped Brie recipe.

• prep time20 min
• total time60 min
• ingredients3
• servings12

Ingredients

1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

1

round (8 oz) Brie cheese

1

egg, beaten

1Heat oven to 350°F.

2If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

3Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

4Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

5Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

 

Calories

140

 ( 

Calories from Fat

90),

 

% Daily Value

 

Total Fat

10g

10%

 

(Saturated Fat

5g,

5%

 

Trans Fat

1g

1%

 ), 

Cholesterol

35mg

35%;

 

Sodium

270mg

270%;

 

Total Carbohydrate

7g

7%

(Dietary Fiber

0g

0%

 

  Sugars

1g

1%

 ), 

Protein

5g

5%

 ; 

% Daily Value*:

 

Vitamin A

2%;

 

Vitamin C

0%;

Calcium

4%;

 

Iron

4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.