Pea Picking Cake

Amanda Huston's Pea Picking Cake 
Ingredients

Cake:
1 box yellow cake mix
1 small can mandarin oranges, drained
4 whole eggs
1 c. Vegetable oil

Frosting
1 box instant vanilla pudding
1 small can crushed pineapple drained
8 oz. frozen whipped topping, thawed (I like to use more)

Directions
Cake: Preheat oven to 350. Mix cake mix, oranges, eggs and oil well. Bake in two round 9" cake pans for approximately 35 minutes, or until done. Cool layers completely before frosting

Frosting
Combine pudding mix, pineapple and whipped topping; mix well