German Potato Salad

German Potato Salad

Ingredients
4 slices bacon
3 tablespoons sugar
3-4 tablespoons cider vinegar
2 (15-ounce) cans sliced white potatoes (drained)
2 tablespoons waterpinch of pepper

Steps
Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon into 1/4-inch pieces. Place bacon in pan (wash hands); cook 3–4 minutes, stirring occasionally, or until bacon is crisp.

Stir sugar and vinegar into pan; cook 1–2 minutes, stirring frequently, or until sugar dissolves.

Stir in potatoes and water until evenly coated. Cover and cook 5–10 minutes, stirring occasionally, or until potatoes begin to break down slightly and sauce has thickened. Stir in pepper and serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe)
160kcal;
FAT 7g;
CHOL 10mg;
SODIUM 490mg;
CARB 18g;
FIBER 2g;
PROTEIN 3g;
VIT A 0%;
VIT C 15%;
CALC 4%;
IRON 2%