French Toast Surprise
Prep Time: 15 minutes
Total Time: 25 minutes
Serves: 4
Ingredients
- 8 slices bread, whole-wheat
- 1/4 cup cream cheese, fat-free
- 8 teaspoons fruit preserves, favorite flavor
- 2 eggs, large
- 2 fluid ounces milk, fat-free
- 1 tablespoon sugar
- 8 teaspoons almonds, slivered
- 4 strawberries, whole, fresh
Preparation:
- Spread one side of 4 slices of bread with 1 tablespoon of cream cheese.
- Spread one side of the remaining 4 slices of bread with 2 teaspoons of fruit preserves.
- Place bread with cream cheese and bread with preserves together in pairs.
- Beat eggs, milk, and sugar with a wire whisk until smooth; pour into a shallow bowl.
- Spray a griddle or a nonstick skillet with cooking spray; heat over medium heat.
- Dip each side of sandwich into egg mixture. Cook sandwiches 2 to 3 minutes on each side or until golden brown.
- Place each sandwich on a serving plate. Sprinkle each with 2 teaspoons of almonds.
- Garnish each plate with a large strawberry, washed and sliced vertically almost to the stem, with the slices fanned out away from the stem.
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