Crescent-Wrapped Brie

Baked brie is always a hit at parties, and the easiest -- and most delicious -- way to serve it is this classic Crescent-Wrapped Brie recipe.

• prep time20 min
• total time60 min
• ingredients3
• servings12

Ingredients

1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet

1

round (8 oz) Brie cheese

1

egg, beaten

1Heat oven to 350°F.

2If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

3Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

4Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

5Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

 

Calories

140

 ( 

Calories from Fat

90),

 

% Daily Value

 

Total Fat

10g

10%

 

(Saturated Fat

5g,

5%

 

Trans Fat

1g

1%

 ), 

Cholesterol

35mg

35%;

 

Sodium

270mg

270%;

 

Total Carbohydrate

7g

7%

(Dietary Fiber

0g

0%

 

  Sugars

1g

1%

 ), 

Protein

5g

5%

 ; 

% Daily Value*:

 

Vitamin A

2%;

 

Vitamin C

0%;

Calcium

4%;

 

Iron

4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Classic Chicken Pot Pie

Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust.

• prep time25 min
• total time1 hr 5 min
• ingredients10
• servings6

Ingredients

Crust

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/3

cup butter or margarine

1/3

cup chopped onion

1/3

cup all-purpose flour

1/2

teaspoon salt

1/4

teaspoon pepper

1 3/4

cups Progresso™ chicken broth (from 32-oz carton)

1/2

cup milk

2 1/2

cups shredded cooked chicken or turkey

2

cups Green Giant™ Steamers™ frozen mixed vegetables, thawed

1Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.

2In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

3Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

4Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

 

Calories

560

 ( 

Calories from Fat

280),

 

% Daily Value

 

Total Fat

31g

31%

 

(Saturated Fat

10g,

10%

 

Trans Fat

2 1/2g

2 1/2%

 ), 

Cholesterol

50mg

50%;

 

Sodium

1210mg

1210%;

 

Total Carbohydrate

44g

44%

 

(Dietary Fiber

4g

4%

 

  Sugars

4g

4%

 ), 

Protein

25g

25%

 ; 

% Daily Value*:

 

Vitamin A

60%;

 

Vitamin C

2%;

 

Calcium

6%;

 

Iron

20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

3

*Percent Daily Values are based on a 2,000 calorie diet.