Lemon Cupcake Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup sour cream
- ½ cup milk
- 2 large egg whites, at room temperature
- 1 stick (4 oz) unsalted butter, melted
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- zest of one lemon (about 2 teaspoons)
Lemon Buttercream Frosting Ingredients
- 2 sticks unsalted butter (very soft)
- 4 cups confectioners sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
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