Apple Fritter Loaf

Apple Fritter Loaf! 

Serves 8

1/3 cup brown sugar

1 teaspoon ground cinnamon

2/3 cup white sugar

1/2 cup butter, softened

2 eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 3/4 teaspoons baking powder

1/2 cup milk

2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}

Old-Fashioned Creme Glaze

1/2 cup of powdered sugar

1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)

Instructions

1-Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.

2-Mix brown sugar and cinnamon together in a bowl. Set aside.

3-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.

4-Beat in eggs, 1 at a time, until blended in; add in vanilla extract.

5-Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.

6-Mix milk into batter until smooth.

7-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.

8-Lightly pat apple mixture into batter.

9-Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.

10-Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.

11-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60-75 minutes. Really depends on the dish or pan you use. Example: bundt cake pan, round cake pan, loaf pan etc....

12-To make glaze, mix powdered sugar and milk or cream together until well mixed.

13-Let cool for about 25-30 minutes before drizzling with glaze.