Savory Cabbage Roll Soup

Savory Cabbage Roll Soup

★★★★★

5 from 6 reviews

• Author: Small Town Woman
• Prep Time: 10
• Cook Time: 55
• Total Time: 1 hour 5 minutes
• Yield: About 6-8 bowls 1x
• Category: soup
• Method: stove top
• Cuisine: Polish

INGREDIENTS

• 1 lb ground pork sausage (I used Jimmy Dean all natural)
• 1 medium onion chopped
• 1 small head green cabbage cored and coarsely chopped
• 3 large cloves garlic minced
• 1 (14.5 ounce) can fire roasted tomatoes
• 8 cups low sodium chicken broth
• 1 tablespoon Cajun seasoning (more or less depending on taste)
• 1/4 cup tomato paste
• 3 tablespoons brown sugar
• 1/2 cup uncooked long grain white rice

INSTRUCTIONS

1. In large pot or dutch oven brown sausage over medium heat. When almost fully browned add onion and cook for 3-4 minutes. Add cabbage and cook until soft; approximately 15 minutes. Add garlic and cook for 1 minute. Add fire roasted tomatoes, chicken broth, Cajun seasoning, tomato paste, brown sugar and rice.
2. Bring to a low boil. Turn down to simmer and cook about 30 minutes or until rice is tender.