Servings:6
Ingredients
6
Original recipe yields 6 servings
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot
Step 2. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts
Per Serving:376 calories; 13.2 g total fat; 61 mg cholesterol; 1111 mg sodium. 38.5 g carbohydrates; 25.8 g protein; Full Nutrition
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