Monday, January 27, 2020

Quick and Easy Chicken Spaghetti

Prep:10 mins
Cook:15 mins
Total:25 mins
Servings:6

Ingredients

6
Original recipe yields 6 servings

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot

  • Step 2.                                    To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

  • Nutrition Facts

    376 calories; 13.2 g total fat; 61 mg cholesterol; 1111 mg sodium. 38.5 g carbohydrates; 25.8 g protein; Full Nutrition

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