Cloud Bread Cheese Danish

Cloud Bread Cheese Danish

An egg fast friendly cloud bread cheese danish recipe that's super low in total carbs. It's a nice low carb treat to enjoy any time of day.

 Prep Time 5 minutes

 Cook Time 30 minutes

 Total Time 35 minutes

 Servings 12

 Calories 120 kcal

 Author Lisa | Low Carb Yum

Ingredients

Cream Cheese Filling

• 8 ounces cream cheese softened
• 1/2 teaspoon vanilla stevia drops for filling
• 1 egg yolk optional

Base Egg Dough:

• 4 eggs divided
• 1/4 teaspoon vanilla stevia drops for dough
• 3 ounces cream cheese softened
• 1/4 cup unflavored whey protein
• 1 tablespoon coconut flour optional
• 1/2 teaspoon cream of tartar

Powered by Chicory

Instructions

Report this ad

1. Preheat oven to 325F. Line two baking sheets with parchment paper.
2. In medium bowl, stir together 8 ounces cream cheese and vanilla stevia (and egg yolk, if using). Transfer to plastic bag or pastry bag.
3. Separate egg whites and yolks into separate mixing bowls.
4. Add stevia, 3 ounces cream cheese and whey protein to yolks. Stir in optional coconut flour, if using. Mix until smooth.
5. Whip eggs whites with cream of tartar until stiff peaks form.
6. Gently fold yolk mixture into beaten whites.
7. Spoon 6 mounds of the egg batter onto each prepared baking sheets (12 mounds total). Flatten each mound slightly.
8. Pipe sweetened cream cheese onto the center of each batter circle.
9. Bake at 325Ffor 30 minutes.

Recipe Notes

Nutritional data does not include optional ingredients.

Nutrition Facts

Cloud Bread Cheese Danish

Amount Per Serving (43 g)

Calories 120Calories from Fat 96

% Daily Value*

Total Fat 10.7g16%

Saturated Fat 6.2g31%

Cholesterol 88mg29%

Sodium 101mg4%

Total Carbohydrates 1.1g0%

Protein 5.4g11%

* Percent Daily Values are based on a 2000 calorie diet.