Pea Pickin Cake
1 Yellow cake mix
11 oz. can mandarin oranges
not drained
½ cup vegetable oil
16 oz. can crushed pineapple
not drained
16 oz. frozen cool whip
3.4 oz. instant vanilla
pudding
4 eggs
In mixing bowl put cake mix
oranges, eggs and vegetable oil. Beat till oranges are shredded.
Divide into three 8 inch
greased pans
Bake for 25 minutes in
pre-heated oven of 350 degrees
Cool completely
Mix cool whip pineapple with
juice and vanilla pudding until well blended.
Frost between layers and all
over
Chill and serve.
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