Amaretto

Ingredients

• Sugar                                  7 cups
• Water                                  4  quarts
• Karo Dark Syrup                1 cup
• Almond Extract                   5 oz
• Vanilla Extract                    2 oz
• Grain Alcohol 190 proof   1/5 = 23.5 oz

Directions;

1. Add sugar to water and boil for 50 minutes.
2. Remove from heat and add syrup (Karo), mix well.
3. Cool to room temperature.
4. Add extracts and alcohol (use only pure extracts).
5. Age in glass containers for 3 weeks.

* Recipe may be divided in half.