Thursday, May 20, 2010

Chicken Salad

4 cups cubed cooked chicken (can be ground or shredded)
1 cup chopped celery (optional)
1 cup halved seedless green grapes
1 pkg slivered almonds, toasted
1 tsp salt
3/4 cup mayonnaise
1/4 tsp pepper
1/4 cup sour cream

Combine cubed cooked chicken, celery, green grapes& almonds in a large mixing bowl. Sprinkle salt & pepper. Add mayonnaise & sour cream; mix well. Chill before serving.

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