Panko Crusted Mashed Potato Cakes

Servings:

 

Yield:

 

8 pancakes

Ingredients

• 2 cups chilled mashed potatoes

• 2 eggs, slightly beaten, (separate bowls)

• 2 tablespoons chopped onion

• ½ tablespoon black pepper

• ½ cup flour for dredging

• 1 cup Kikkoman Panko Bread Crumbs

• 3 tablespoons vegetable oil for pan frying

Directions

1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts 

            

calories164
total fat 7g
saturated fat 1g
cholesterol 47mg
sodium 40mg
total carbohydrate 22g
dietary fiber 1g
total sugars 1g
protein 4g
vitamin c 10mg
calcium 13mg
iron 1mg
potassium 166mg