Thursday, August 1, 2024

Panko Crusted Mashed Potato Cakes


Panko Crusted Mashed Potato Cakes


Servings:

 

Yield:
 
8 pancakes

Ingredients

  • 2 cups chilled mashed potatoes

  • 2 eggs, slightly beaten, (separate bowls)

  • 2 tablespoons chopped onion

  • ½ tablespoon black pepper

  • ½ cup flour for dredging

  • 1 cup Kikkoman Panko Bread Crumbs

  • 3 tablespoons vegetable oil for pan frying

Directions

  1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutrition Facts 

            
calories164
total fat 7g 
saturated fat 1g 
cholesterol 47mg 
sodium 40mg 
total carbohydrate 22g 
dietary fiber 1g 
total sugars 1g 
protein 4g 
vitamin c 10mg 
calcium 13mg 
iron 1mg 
potassium 166mg

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