Panko Crusted Mashed Potato Cakes
Yield:
8 pancakes
Ingredients
2 cups chilled mashed potatoes
2 eggs, slightly beaten, (separate bowls)
2 tablespoons chopped onion
½ tablespoon black pepper
½ cup flour for dredging
1 cup Kikkoman Panko Bread Crumbs
3 tablespoons vegetable oil for pan frying
Directions
In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Nutrition Facts
| calories164 | |
|---|---|
| total fat 7g | |
| saturated fat 1g | |
| cholesterol 47mg | |
| sodium 40mg | |
| total carbohydrate 22g | |
| dietary fiber 1g | |
| total sugars 1g | |
| protein 4g | |
| vitamin c 10mg | |
| calcium 13mg | |
| iron 1mg | |
| potassium 166mg | |
