Pig Shots
1/2 lb Bacon
1 Smoked Sausage Ring
8oz Cream Cheese
8oz Shredded Cheese
1 Small Can Diced Green Chilies
Cut the sausage into inch pieces and wrap in a half of strip of bacon, secure with a toothpick for a shot glass.
Mix the cream cheese, shredded cheese, green chilies with your favorite BBQ seasoning
Fill each “shot glass” with the cream cheese mixture.
Smoke or bake at 350 until the bacon is done, 35-40 minutes
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