Cinnamon Toast Crunch Shot

 

 

 

 

 

An absolute blast from the past! Enjoy this rich, toasty, and creamy cocktail as you

PREP TIME

5 mins

TOTAL TIME

5 mins

COURSE

Cocktails

CUISINE

Shot

EQUIPMENT

1 Cocktail Shaker

1 Jigger

1 3 oz shot glass

2 small plates (for the cinnamon rim)

INGREDIENTS

  

2 oz Rum Chata

1 oz Fireball whiskey

1 tbsp cinnamon sugar

Whipped cream (optional)

Cinnamon Toast Crunch bits (optional toppings)

INSTRUCTIONS

 

Pour water on one plate, then gently dip the shot glass to wet the rim.

Put the cinnamon sugar onto the other plate, then dip the rim of your shot glass through the cinnamon sugar until evenly coated.

Combine the Rum Chata and Fireball whiskey in a shaker over ice and shake well until cold.

Pour the mixture into the shot glass. Add whipped cream and Cinnamon Toast Crunch bits as desired. Enjoy