Best Steak Marinade In Existence

Best Steak Marinade In Existence

Ingredients:

1/4 cup olive oil

2 tablespoons balsamic vinegar

2 tablespoons soy sauce

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon black pepper

2 lbs steak (such as ribeye, sirloin, or flank)

Instructions:

In a small bowl, whisk together the olive oil, balsamic vinegar, soy sauce, mustard, Worcestershire sauce, brown sugar, garlic, salt, and pepper.

Place the steak in a shallow dish or a large resealable bag. Pour the marinade over the steak, making sure it is evenly coated.

If using a dish, cover and refrigerate for at least 2 hours or up to 24 hours. If using a bag, seal and toss gently to evenly coat the steak, then refrigerate for at least 2 hours or up to 24 hours.

When ready to cook, remove the steak from the marinade and discard the remaining marinade. Grill or pan-fry the steak to your desired level of doneness.

Let the steak rest for a few minutes before slicing and serving.