Carrabas Lemoncello Bread Pudding

INGREDIENTS

• ³⁄₄cup heavy cream
• ³⁄₄cup milk
• 1teaspoon vanilla extract
• ¹⁄₄cup limoncello
• 7large eggs
• ¹⁄₂cup granulated sugar
• 2quarts cubed stale bread
• granulated sugar
• ¹⁄₄cup limoncello or 1/4 cup lemon juice

DIRECTIONS

• Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
• Heat oven to 350°F
• Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
• For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.