Slow Cooked Chicken and Gravy Ingredients6 chicken breasts, boneless and skinless10 ¾ ounce can of reduced fat Cream of Chicken soup mix2 packages of chicken gravy mix2 cups of waterSalt and pepper to taste1 ½ tsp garlic powder1 ¼ tsp onion powderInstructionsFIRST STEP:In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of waterWhisk to blend wellSECOND STEP:Sprinkle in the onion powder and the garlic powder, stir againPlace the chicken breasts on top of the soup mixtureTHIRD STEP:Cook on low for 8 hours, or on high for 4 hours.Tastes best when served over mashed potatoes, rice or pasta.FOURTH STEP:If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables.Enjoy!

Slow Cooked Chicken and Gravy

Ingredients

6 chicken breasts, boneless and skinless

10 ¾ ounce can of reduced fat Cream of Chicken soup mix

2 packages of chicken gravy mix

2 cups of water

Salt and pepper to taste

1 ½ tsp garlic powder

1 ¼ tsp onion powder

Instructions

FIRST STEP:

In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water

Whisk to blend well

SECOND STEP:

Sprinkle in the onion powder and the garlic powder, stir again

Place the chicken breasts on top of the soup mixture

THIRD STEP:

Cook on low for 8 hours, or on high for 4 hours.

Tastes best when served over mashed potatoes, rice or pasta.

FOURTH STEP:

If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.

If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables.

Enjoy!