The Famous KFC Coleslaw

The Famous KFC Coleslaw Recipe😋🔥

Ingredients:

1/2 cup mayonnaise

1/3 cup sugar

1/4 cup milk

1/4 cup buttermilk

2 1/2 tablespoons lemon juice

1 1/2 tablespoons white vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

8 cups finely chopped cabbage (approx. 1 head)

1/4 cup shredded carrot (1 medium carrot)

2 tablespoons minced onion

How to Make It:

-Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)

-Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth

-Add cabbage, carrots, and onions. Mix well.

-Cover and refrigerate for at least 2 hours, if you let it sit over night it’s even better.

#icancookchallenge

CRANBERRY ORANGE CAKE

 ❤ You’ll Love This Recipe!

Ingredients

1 1/2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup sour cream

1 cup sugar

3 large eggs

zest of one orange – about 1 tablespoon

juice of an orange

1/2 cup butter

2 tablespoons sugar

1 1/2 cups fresh cranberries

For the Icing:

1 cup powdered sugar

2 – 3 tablespoons water, milk or orange juice

Instructions

Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Sprinkle the 2 tablespoons of sugar on the bottom of the pan. Sprinkle 1/4 cup of the cranberries on the bottom of the pan. Set aside.

Cream together butter and sugar until sugar turn a lemon color, about 4 – 5 minutes. Add eggs one at a time and mix in until incorporated.

Add the orange juice and zest. Add the sour cream.

When incorporated add the flour, salt and baking powder. When this is all mixed together stir in the remaining 1 1/4 cups cranberries.

Bake for 50 – 55 minutes until a tester comes out clean. Let pan set for 5 minutes after you take the cake out of the oven. Turn over cake unto a wire rack to cool. Mix up your glaze ingredients and spread on top and sides of cake.

Slow Cooked Chicken and Gravy Ingredients6 chicken breasts, boneless and skinless10 ¾ ounce can of reduced fat Cream of Chicken soup mix2 packages of chicken gravy mix2 cups of waterSalt and pepper to taste1 ½ tsp garlic powder1 ¼ tsp onion powderInstructionsFIRST STEP:In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of waterWhisk to blend wellSECOND STEP:Sprinkle in the onion powder and the garlic powder, stir againPlace the chicken breasts on top of the soup mixtureTHIRD STEP:Cook on low for 8 hours, or on high for 4 hours.Tastes best when served over mashed potatoes, rice or pasta.FOURTH STEP:If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables.Enjoy!

Slow Cooked Chicken and Gravy

Ingredients

6 chicken breasts, boneless and skinless

10 ¾ ounce can of reduced fat Cream of Chicken soup mix

2 packages of chicken gravy mix

2 cups of water

Salt and pepper to taste

1 ½ tsp garlic powder

1 ¼ tsp onion powder

Instructions

FIRST STEP:

In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water

Whisk to blend well

SECOND STEP:

Sprinkle in the onion powder and the garlic powder, stir again

Place the chicken breasts on top of the soup mixture

THIRD STEP:

Cook on low for 8 hours, or on high for 4 hours.

Tastes best when served over mashed potatoes, rice or pasta.

FOURTH STEP:

If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking.

If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables.

Enjoy!

CARAMEL APPLE DUMP CAKE - 🍎😋🍏🍰

Just a hand full of ingredients - dump them in the pan and it turns out AMAZING!!!

INGREDIENTS

2 20 ounces each cans apple pie filling

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1 1/2 cups Kraft caramels unwrapped and each cut in half

1 box dry yellow cake mix

2 sticks butter, cut into ¼ inch thick pats

INSTRUCTIONS

Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set aside.

In a medium mixing bowl, mix together apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth out evenly.

Arrange the caramels over top of the apple filling. Evenly sprinkle the dry cake mix over the caramels.

Place the pats of butter evenly over the top of the whole dessert.

Bake the dump cake at 350F for 45 minutes, or until the top is lightly browned and the edges are bubbling.

Cool slightly before serving.

Credits: Unknown