Artichoke Chicken Casserole

My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

By JLGOEDDE

prep: 15 mins

cook: 30 mins

total: 45 mins

Yield: 4 servings

Ingredients

Ingredient Checklist

• 1 cup grated Parmesan cheese
• 1 cup light mayonnaise
• 1 pinch garlic powder, or to taste
• 4 (4 ounce) skinless, boneless chicken breast halves
• 1 (14 ounce) can artichoke hearts, drained
• 1 (8 ounce) package crimini mushrooms, sliced

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

• Step 2

  Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.

• Step 3

  Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.

• Step 4

  Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30