Skyline Chili

💥 Skyline Chili Recipe 💥

 Chili

1 quart water

2 pounds ground chuck, crumbled

2 medium onions, finely chopped

5-6 cloves garlic, crushed (use garlic press) or minced

1 (15 ounce) can tomato sauce

2 tablespoons cider vinegar

1 tablespoon Worcestershire sauce

10 peppercorns, ground

8 whole allspice, ground

8 whole cloves, ground

1 large bay leaf

2 teaspoons salt

2 teaspoons ground cinnamon

1 1/2 teaspoons cayenne pepper

1 teaspoon ground cumin

1/2 ounce unsweetened chocolate, grated

Optional Toppings

Finely-grated Cheddar cheese

Chopped onion,

Red kidney beans

Bring water to boil in a 4-6 quart pot. Add the ground chuck (do not brown first). Stir until separated and reduce heat to simmer. Add onions, garlic, tomato sauce, cider vinegar, and Worcestershire sauce. Stir to mix well. Add peppercorns, allspice, cloves, bay leaf, salt, cinnamon, cayenne pepper and grated unsweetened chocolate. Bring back to a boil, then reduce to simmer for 2 1/2 hours cooking time in all. Cool uncovered and refrigerate overnight.

Skim all or most of the fat and discard. Discard bay leaf. Reheat and serve over hot spaghetti, cooked al dente.

Serve oyster crackers and red pepper sauce on the side.

Two-Way - spaghetti and chili

Three-Way - spaghetti, chili and Cheddar cheese

Four-Way - spaghetti, chili, Cheddar and chopped onion

Five-Way - spaghetti, chili, Cheddar, onions and red kidney beans