Southern buttermilk pie
Servings: 8
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hr, 5 minutes
Ingredients
3 large eggs
1-1/2 cups granulated sugar
1/2 cup (1 stick) unsalted butter, melted
3 tablespoons all-purpose flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
pinch of salt
1 9-inch pie crust
Directions
1. Preheat the oven to 400 degrees F.
2. Whisk the eggs and sugar together in a large bowl
3. Add the sugar, melted butter, flour, buttermilk, lemon juice, vanilla, nutmeg and salt and whisk until well-combined.
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4. Whisk in remaining ingredients until smooth.
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5. Pour the mixture into the unbaked pie crust.
6. Bake in the preheated oven for 10 minutes, and reduce the heat to 350 degrees F and continue baking for about 45 minutes more until the filling is set and the top is golden brown.
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