Blueberry Bread

Blueberry Bread

A tasty, moist, quick bread that is bursting with blueberries! This flavorful treat is a hit with all!

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Servings: 8

 

Author: The Cookin' Chicks

Ingredients

• 3/4 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup milk
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cups blueberries (fresh or frozen)

Instructions

• In a medium bowl, cream together the butter and sugar.
• Add in the eggs and milk.
• Add in th flour and baking powder.
• Once all is combined, carefully fold in the berries.
• Grease mini loaf pans, muffin pans, or a regular loaf pan.
• Pour batter evenly into greased pan(s), about 2/3 full.
• Place pan(s) in preheated oven, 350 degrees, for about 70 minutes if regular loaf, 35 minutes if mini loaves, or 30 minutes if muffins. *Every oven is different, so keep an eye on it
• Remove from oven once toothpick comes out clean when inserted in center of bread.
• Allow to cool slightly before removing from pans and serving! ENJOY!