Parmesan Zucchini Tomato Gratin

Parmesan Zucchini Tomato Gratin

Makes 6 Servings Prep 10m  Cook 35m

INGREDIENTS

• 1 zucchini, thinly sliced
• 3 medium tomatoes, thinly sliced
• 1/2 medium onion, chopped
• 2 cloves garlic, minced
• 1/3 cup shredded Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

PREPARATION

1. Saute onions until translucent. Add garlic and saute for 30 seconds.
2. Place 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish).
3. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled.
4. Top with remaining onion-garlic mixture. Drizzle with olive oil and sprinkle with oregano, basil, parsley, salt, and pepper. Top with the shredded Parmesan cheese.



5. Bake for 35 minutes, or until lightly browned