Macaroni, Beef and Tomato Soup

Beef and Tomato Macaroni Soup Recipe

Beef & Tomato Macaroni Soup - a hearty soup full of hamburger, tomatoes, macaroni, and more! Worcestershire sauce combined with brown sugar makes for a perfectly sweet and savory flavor that is irresistible!!

Course Main Course, Soup

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 12

Calories 218 kcal

Author Lil' Luna

Ingredients

• 1 lb ground beef
• 2 tsp onion powder
• 3 tsp minced garlic
• 58 oz beef broth
• 56 oz tomatoes chopped (2 28 oz cans)
• 1/2 cup ketchup
• 2 tbsp worcestershire sauce
• 2 tbsp brown sugar
• 1 tsp Italian seasoning
• 2 cups dry macaroni
• garlic salt and garlic pepper as desired
• cheese if desired

Instructions

1. In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink. Drain the grease.
2. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
3. Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!

Nutrition Facts

Beef and Tomato Macaroni Soup Recipe

Amount Per Serving

Calories 218Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Cholesterol 26mg9%

Sodium 662mg29%

Potassium 586mg17%

Carbohydrates 24g8%

Fiber 2g8%

Sugar 8g9%

Protein 11g22%

Vitamin A 1155IU23%

Vitamin C 19.2mg23%

Calcium 43mg4%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.