Fireball Whisky Pumpkin Pie Is Going To Be Your New Favorite Dessert This Fall

Frozen Pie Crusts – 2 (9” each or make your own )

Pure Pumpkin – 1 can, 30 oz.
Evaporated Milk – 1 ½ cans, 18 oz.
Eggs – 4
Sugar – 1 ½ cups
Salt – 1 teaspoon
Ground Ginger – 1 teaspoon
Ground Cloves – ½ teaspoon
Fireball Cinnamon Whiskey – 6 oz.