Parmesan Crusted Pork Chops

INGREDIENTSNutrition

SERVINGS 4UNITS US

• 2large eggs
• 6tablespoons coconut oil
• salt & freshly ground black pepper
• 4(10 -12 ounce) center-cut pork chops
• 1cup dried Italian seasoned breadcrumbs
• 3⁄4cup freshly grated parmesan cheese

DIRECTIONS

1. Whisk the eggs in a shallow bowl to blend.
2. Place the bread crumbs in another shallow bowl.
3. Place the cheese in a third shallow bowl.
4. Sprinkle the pork chops generously with salt and pepper.
5. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
6. Coat the chops completely with the cheese, patting to adhere.
7. 
   
8. Heat 3 tablespoons of oil in a very large skillet over medium heat.
9. Add two pork chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (Note: for thinner chops, adjust time accordingly).
10. Repeat with additional oil and remaining chops.