Susie Scroggins Cartledge Strawberry Cheesecake Dump Cake
Ingredients:
1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, melted
Fresh strawberries (optional for garnish)
Directions:
Step 1: Preheat and Prepare the Dish
Preheat the oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish.
Step 2: Layer the Ingredients
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the strawberry pie filling and spread gently.
Step 3: Add Cake Mix and Butter
Sprinkle the dry cake mix evenly over the top of the cream cheese and strawberry layers.
Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
Step 4: Bake and Serve
Bake for 40–45 minutes, or until the top is golden and the filling is bubbling.
Let the cake cool slightly. Serve warm, garnished with fresh strawberries if desired.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 380 kcal | Servings: 12 servings
