Fried Pickle Dip:
1 cup panko breadcrumbs
3 tbsp salted butter
1 jar @mtolivepickles Kosher Dill Spears
16oz sour cream
8oz softened cream cheese
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill weed
2 tbsp pickle juice
1 tbsp chives, chopped
1. In a pan over medium heat, melt the butter & toast your panko bread crumbs until golden brown. Remove them from the pan and set aside.
2. Chop the entire jar of dill pickle spears into bite-sized pieces.
3. In a medium-sized bowl, combine the sour cream, cream cheese, chopped pickles, and ⅔ of the toasted breadcrumbs.
4. Season with the salt, pepper, garlic powder, onion powder, and dried dill. Add the pickle juice and mix until well-combined.
5. Transfer the mixture to a serving bowl and top with the remaining breadcrumbs & fresh chives.
6. Serve alongside your favorite chips or crackers and enjoy! Fried Pickle Dip:
