Blueberry Bread

Ingredients

• 3/4 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup milk
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cups blueberries (fresh or frozen)

Instructions

• In a medium bowl, cream together the butter and sugar.
• Add in the eggs and milk.
• Add in th flour and baking powder.
• Once all is combined, carefully fold in the berries.
• Grease mini loaf pans, muffin pans, or a regular loaf pan.
• Pour batter evenly into greased pan(s), about 2/3 full.
• Place pan(s) in preheated oven, 350 degrees, for about 70 minutes if regular loaf, 35 minutes if mini loaves, or 30 minutes if muffins. *Every oven is different, so keep an eye on it
• Remove from oven once toothpick comes out clean when inserted in center of bread.
• Allow to cool slightly before removing from pans and serving! ENJOY!
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Melt in your Mouth Strawberry Buttermilk Pound Cake

Melt in your Mouth Strawberry Buttermilk Pound Cake

Prep Time20 mins

Cook Time1 hr 15 mins

Course: Dessert

Cuisine: American/Southern

Keyword: cake, pound cake, strawberries

Servings: 16 servings

Calories: 347kcal

Ingredients

• 1/2 cup shortening
• 1/2 cup butter
• 2 cups granulated sugar
• 3 ounce package strawberry gelatin I used Jello brand
• 5 large eggs at room temperature
• 1 cup buttermilk (whole milk can be used) at room temperature
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 and 1/2 teaspoon baking powder
• 1 tablespoon vanilla extract

Instructions

• Sift flour, salt, and baking powder together.
• Preheat oven to 325 degrees. Prepare a 10-inch bundt pan with solid vegetable shortening then sugar or flour.
• In the bowl of a stand mixer, cream together shortening and butter. Add sugar and mix until fluffy.
• Next mix eggs in one at a time until yellow mixes in the batter. Add vanilla and mix in the batter.
• Add strawberry gelatin to the flour mixture. Whisk to combine.
• Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. (1/3 flour mixture, 1/2 buttermilk, 1/3 flour, 1/2 buttermilk, 1/3 flour)
• Pour batter into a bundt pan and smooth top.
• Bake in 325-degree oven 65 to 70 minutes.
• Allow cake to cool for 10 - 15 minutes then carefully turn out on a serving tray.