Old Fashioned Coconut Cream Pie

Old Fashion Coconut Cream Pie

Ingredients:

1 cup sweetened flaked coconut

3 cups half-and-half

2 eggs, beaten

3/4 cup white sugar

1/2 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract

1 (9 inch) pie shell, baked

1 cup frozen whipped topping, thawed

Directions:

Preheat oven to 350 degrees F (175 degrees C).

Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.

In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.

Pour the filling into the pie shell and chill until firm, about 4 hours.

Top with whipped topping and with the reserved coconut.

Vanilla Cranberry Mimosa

Vanilla Cranberry Mimosa

This vanilla cranberry mimosa recipe is perfect for winter brunches, Christmas, and holiday and New Year's Eve parties! This cocktail recipe only requires 3 ingredients and is very easy to make.

PREP TIME5 minutes

TOTAL TIME5 minutes

Ingredients

• 1 1/2 ounces of vanilla flavored vodka
• 1 1/2 ounces of cranberry juice
• sparkling wine (champagne, prosecco, cava)

Optional Garnishes

• fresh cranberries
• whole vanilla beans

Instructions

1. In a cocktail shaker, combine the vanilla vodka, cranberry juice and ice. Shake vigorously, then strain into a champagne flute. Fill the glass to the top with sparkling wine. Garnish if desired.

Notes

Garnish if desired with cranberries and whole vanilla beans.

Nutrition Information:

 

YIELD:

 1 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 409 TOTAL FAT: 0g SATURATED FAT: 0g TRANS FAT: 0g UNSATURATED FAT: 0g CHOLESTEROL: 0mg SODIUM: 20mg CARBOHYDRATES: 28g FIBER: 4g SUGAR: 14g PROTEIN: 1g

© Jenny Bullistron

CUISINE: American / CATEGORY: Cocktails

https://www.honeyandbirch.com/vanilla-cranberry-mimosa/

Bacon Wrapped Chicken

Bacon Wrapped Chicken

This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. An easy chicken dinner with only 10 minutes of prep time.

 CourseMain

 CuisineAmerican

 Keywordbacon wrapped chicken, bacon wrapped chicken breast, baked bacon wrapped chicken

 Prep Time10 minutes

 Cook Time30 minutes

 Total Time40 minutes

 Servings 4

 Calories498kcal

INGREDIENTS

• 4 chicken breasts boneless, skinless
• 8 slices bacon do not use thick cut
• 1/4 cup brown sugar
• 2 teaspoons smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon chopped parsleyINSTRUCTIONS

• Preheat the oven to 375 degrees F.
• In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper.
• Rub half of the spice mixture all over the chicken breasts.
• Wrap each chicken breast in 2 slices of bacon. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.
• Sprinkle the remaining brown sugar mixture over the top of the chicken.
• Bake for 25-30 minutes or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings. 
• If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
• Sprinkle with parsley, then serve.

NUTRITION

Calories: 498kcal | Carbohydrates: 15g | Protein: 53g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 173mg | Sodium: 549mg | Potassium: 964mg | Sugar: 13g | Vitamin A: 575IU | Vitamin C: 2.7mg | Calcium: 23mg | Iron: 1.3mg