INGREDIENTs
SERVINGS 10-12UNITS US
- 2lbs ground beef
- 2cups
chopped onions
- 4cups
beef stock
- 2(8
ounce) cans tomato
sauce
- 2 -3tablespoons chili powder
- 2tablespoons apple cider vinegar
- 2teaspoons Worcestershire
sauce
- 1⁄2ounce grated unsweetened chocolate or 2 3⁄4 tablespoons cocoa
- 2teaspoons instant minced garlic
- 1teaspoon ground cinnamon
- 1teaspoon ground cumin
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground red pepper or1⁄2 teaspoon cayenne
pepper
- 1⁄4teaspoon ground allspice
- 1⁄4teaspoon ground cloves
- 1bay leaves or 1⁄8 teaspoon bay leaf powder
DIRECTIONS
1.
Brown ground beef and
onion.
2.
Drain.
3.
Add beef stock to beef
mixture and simmer 10 minutes.
4.
Add remaining 13
ingredients, simmer uncovered 1 hour.
5.
Remove bay leaf, skim
off extra fat.
6.
Serve over hot
spaghetti, or hot dogs in buns for chili dogs.
7.
Top with plenty of
cheese and other optional toppings.